Tomorrow's Thanksgiving! Thanksgiving just might be my favorite holiday. ALL THAT FOOD!! It's incredible. Speaking of food and gluttony, I'm reminded of a bit by Patton Oswalt on Black Angus Steakhouses:
"At Black Angus, we'll start you off with our appetizer platter, featuring five jumbo deep-fried gulf shrimp, served on a disk of salted butter, with our cheese-and-butter dippin' sauce, pork cracklins, and 15 of our potato-bacon-bombs! Then we'll take you to our mile-long "Soup and Salad Bar" featuring bacon-and-cheese-cream soup and our five-head of iceberg lettuce HE-MAN SALAD, served in a punch-bowl, with 18 pounds of ranch dressin', pork-stuffed-deep-fried croutons, and what the hell a couple of corndogs! Then we'll wheel out our bottomless trough of FRIED DOUGH! Cause then we'll bring out our 55-oz Las Masa HE-MAN steak-slab, served with a deep-fried pumpkin stuffed with buttered scallops, and 39 of our potato-bacon-bombs. And then bend-over Abigail Mae, cause here comes the GRAVY PIPE!
BLACK ANGUS, DOORS LOCK FROM THE OUTSIDE FAGGOT!
At Black Angus, you're name is Peaches."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment